๐ฅ “So what food should we put out at our whisky tasting event?”
When it comes to whisky, I often advise the host to keep it simple – with bland foods to maintain a fresh palate. ๐๐ฅ Common choices include:
– Cut-up fruits and veggies
– Simple biscuits and light cakes
– High-cocoa content dark chocolate ๐ซ
My own favourite is chocolate, especially rich and bitter types, pairs brilliantly with whiskyโenhancing the caramel and vanilla flavors in bourbons and sweeter whiskies. ๐ฌ On the other hand, this could because I have always had a sweet tooth!
And don’t forget WATER. Essential! Staying hydrated is key, and a splash might take the edge off stronger ABV whiskies. It can also help to reveal some nuanced profiles of each dram.
Moving beyond the basics, thereโs room for creativity:
– **Cheese**: Strong varieties like blue cheese, aged cheddar, or Gruyรจre can complement whisky’s smoky notes, while creamy cheeses provide balance to bold whiskies. ๐ง
– **Birthday Cake**: Got a special occasion? Don’t shy away from something sweet to celebrate! ๐
– ** Anyone for sushi or pickled fish? And when I posted a similar blog on LinkedIn, many of the comments were people who enjoyed a selection of grilled red meats on the table. Each to their own.
While some suggest salty nuts as a cleanse, I beg to differ. However, whisky guru Roy Duff famously enjoys a spicy curry before his tastings. Talk about a palate warmer! ๐
Ultimately, whether you’re a purist or an experimentalist, it’s your taste that defines your whisky adventure! ๐ Embrace it and let the whisky whisper its complex tales to your taste buds. Cheers to palate exploration! ๐ฅ
Whatโs your favourite pairing? Share below! ๐
