Are you a whisky snob? Do you frown upon blends?
Me too, that is until about 2 years ago. Gradually, I have learnt that a great whisky did not have to be a single malt from a Scottish distillery. My radar began to pick up on blends. My curiosity was aroused.
Typically, blends come in two formats. First, there are the Teachers, Bells, JWs, et al that still make up at least 80% of the market. I was recently gifted a bottle of JW Gold Reserve and there is not very much left. Secondly, there are independent bottlers that bring together 4 or 5 single malts and blend them together. This is becoming increasingly common and the results can be scintillating.
It is about three years since Compass Box launched their bottling of Orchard House. It was a success overnight and still remains in demand. Let’s explore why.
First, there is the issue of transparency. Compass Box do not cover up what you are drinking. For example, the casks are a combination of 1st Fill ex-Bourbon, Oloroso seasoned butt, and a heavily toasted French oak barrel. We know that 5 or 6 distilleries are involved: Linkwood, Clynelish, Benrinnes, Macallan, Caol Ila, Dailuaine, and Teaninich. There are variants from batch to batch. This level of info is not usually available from blenders.
What is significant the Caol Ila influence. Maybe only 2% of the composition, but that Islay tang is carefully there on the nose and palate, but without being overbearing.
I love the presentation and design. And the colouring proves that you do not have to add E150 or otherwise to make a great bottle of whisky. At 46% with no chill filtration, the bottle ticks all the good boxes.
Nose: A little waxy, but loads of fruits coming through. Mainly green apples, ripe pears and a touch of citrus.
Palate: Sweet, really pleasant feel on the tongue, with a dash of a chocolate digestive biscuit. Suddenly the glass is empty and you are coming back for more.
Finish: Longer than I expected, especially as most of the content is 8 years old or younger.
Would I buy it again? I have put it out at tastings, where it was very popular, and will continue to do so.
(Not my original picture. Apologies to owner, but I cannot find their name)
